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Kolsch

Kolsch — a community recipe on Potlikkr.

Ingredients

• 3.3333 lb Malt Extract Syrup Amber
• 2.0 lb Munich Malt Row
• 0.5 lb Munich Malt
• 0.75 oz Tettnang Hops

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Method (preview)

1. 1

   In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent grains with 2 gal of water. Dissolve malt extract in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.

2. 2

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