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Kolsch

Kolsch — a community recipe on Potlikkr.

Ingredients

• 0.75 oz Tettnang Hops Boiling
• 0.75 cup Corn Sugar Bottling
• 1.0 pkg Ale Yeast

Method (preview)

1. 1

   In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent

2. 2

   grains with 2 gal of water. Disolve malt extract in 1 gal of water, boil 45 min,