Classic Tettnang Hops Boiling Kolsch
Make Kolsch at home with Tettnang Hops Boiling, Corn Sugar Bottling, and Ale Yeast. Save it, add the ingredients to your shopping list, and cook it tonight.
재료
- 3/4 oz
- 3/4 cup
- 1 pkg
조리법 (미리보기)
- 1
In 1 gal of water, mash grains for 1 hour.
- 2
Strain, recycle, and sparge spent grains with 2 gal of water.
Disolve malt extract in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.