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KOLWIJNTJIES (South African Queen Cakes)

KOLWIJNTJIES (South African Queen Cakes) comes together with Self Raising Flour, Butter Slightly Softened, Caster Sugar, Eggs, and Dried And Ground Tangerine Peel. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 350 g
• 225 g
• 225 g
• 4
• 3 tsp
• 125 g
• 4 tbsp

Method (preview)

1. 1

   F / gas 5.

2. 2

   Sift flour into a bowl.

3. 3

   Cream butter and sugar together until light and fluffy, like whipped cream.

4. 4

   Beat in eggs singly, adding a tablespoon of flour with each.

5. 5

   Stir in tangerine peel and fruit alternately with milk.

6. 6

   Spoon equal amounts into paper cases then bake for 20 minutes until well-risen and golden brown.

7. 7

   Remove from oven, leave until lukewarm then cool completely on a wire rack.

8. 8

   Store in an airtight container, separately from biscuits, when completely cold.