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Konbu No Tsukukani (Pickled Seaweed)

Konbu No Tsukukani (Pickled Seaweed) is a home-style recipe made with Sugar, Water, Vinegar, and Gourmet Powder.

Ingredienti

• 0.5 cup Sugar
• 6.0 cup Water
• 0.25 cup Vinegar
• 0.5 tsp Gourmet Powder

Preparazione (anteprima)

1. 1

   1. Wash Konbu and drain. Boil with water and vinegar

2. 2

   and cook until soft, approximately 2 hours.