Konigsberg Meatballs

Name: Konigsberg Meatballs
Ingredients: 0.75 cup Water; 1.0 pound Ground Beef Lean; 1.5 tablespoon Butter Or Margarine; 1.5 tablespoon Unbleached Flour; 0.5 teaspoon Salt; 0.25 teaspoon Pepper White; 0.25 teaspoon Salt; 6.0 cup Water; 0.25 teaspoon Pepper White; 0.5 teaspoon Salt

Konigsberg Meatballs — a community recipe on Potlikkr.

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Ingredients

0.75 cup Water
1.0 lb Ground Beef Lean
1.5 tbsp Butter Or Margarine
1.5 tbsp Unbleached Flour

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Method (preview)

1
Meatballs: Soak the roll in the water for about 10 minutes. Squeeze it dry; place
2
in mixing bowl with the ground beef. Add the bacon, anchovy fillets, onion, egg,

salt and pepper. Mix thoroughly. Prepare broth by boiling the water, seasoned

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