Konigsberg Meatballs

Name: Konigsberg Meatballs
Yield: 4.0
Ingredients: 1.0 X; 1.0 Ea Hard Roll; 0.75 cup Water; 1.0 pound Ground Beef; 1.0 Ea Bacon; 4.0 Ea Anchovy Fillets; 1.0 Ea Onion; 1.0 Ea Egg; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 X; 6.0 cup Water; 0.5 teaspoon Salt; 1.0 Ea Bay Leaf; 1.0 Ea Onion Halved; 6.0 Ea Peppercorns; 1.0 X; 1.5 tablespoon Butter Or Margarine; 1.5 tablespoon Unbleached Flour; 1.0 tablespoon Capers; 1.0 Ea Lemon Juice; 0.5 teaspoon Mustard; 1.0 Ea Egg Yolk; 0.25 teaspoon Salt; 0.25 teaspoon Pepper

Konigsberg Meatballs — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.0 X
1.0 Ea Hard Roll
0.75 cup Water
1.0 lb Ground Beef

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Method (preview)

1
minutes. Squeeze it dry; place in mixing bowl with
2
the ground beef. Add the bacon, anchovy fillets,

onion, egg, salt and pepper. Mix thoroughly. Prepare

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