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Kontumre

Kontumre — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Top Sirloin
• 0.5 cup Lemon Juice
• 1.0 tsp Chili Powder
• 0.25 tsp Cumin

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Method (preview)

1. 1

   Remove all fat from meat. Cut meat into 1-inch cubes and place in bowl. Add lemon juice and mix thoroughly. Marinate 2 hours or more. Remove meat and pat dry. Toss with chili powder and cumin.

2. 2

   Heat oil in 12-inch skillet. Saut� 1/4 of the meat at a time just until browned.