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Korean Barbecue - Bulgogi

Korean Barbecue - Bulgogi comes together with Light Soy Sauce Ts Black Pepper, Dark Soy Sauce Tb Sugar, Water Tb White Sesame Seeds, Green Onion And Ground, and Garlic Tb Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 cup
• 3 tbsp
• 3 tsp

Method (preview)

1. 1

   Cooking time is minimal - just enough to cook through and seal the surface.

2. 2

   Serve Bulgogi with white rice and yangnyum kanjang sauce, together with a selection of accompaniments such as kim chee (chili pickled cabbage) and jeot khal (spiced whitefish).

3. 3

   Cut the beef across the grain into very thin slices, then cut into narrow strips.

4. 4

   In a glass or stainless steel dish mix all remaining ingredients together.

5. 5

   Add the beef and stir thoroughly.

6. 6

   Cover and let marinate for at least 3 hours.

7. 7

   Preheat a tabletop broiler (Hibachi or Ghengis Kahn Cooker), protecting the tabletop with an asbestos mat or other suitable heat shield.