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Korean Barbecue- Bulgogi

Korean Barbecue- Bulgogi is built on Lean Beef Tenderloin, Light Soy Sauce, Dark Soy Sauce, Water, and Green Onion. Keep it handy for the next time you cook it.

Ingredienti

• 2 lb
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 3 tbsp
• 3 tsp
• 1/2 tsp
• 1 tbsp
• 1 tbsp

Preparazione (anteprima)

1. 1

   Cooking time is minimal - just enough to cook through and seal the surface.

2. 2

   Serve Bulgogi with white rice and yangnyum kanjang sauce, together with a selection of accompaniments such as kim chee (chili pickled cabbage) and jeot khal (spiced whitefish). ~------------------------------------------------------ cut into narrow strips.

3. 3

   In a glass or stainless steel dish mix all remaining ingredients together.

4. 4

   Add the beef and stir thoroughly.

5. 5

   Cover and let marinate for at least 3 hours.

6. 6

   Preheat a tabletop broiler (griller), protecting the tabletop with an asbestos mat or other suitable heat shield.