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Korean Barbecue - Bulgogi

Korean Barbecue - Bulgogi comes together with Lean Beef Tenderloin, Light Soy Sauce, Dark Soy Sauce, Water, and Green Onion. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 3 tbsp
• 3 tsp
• 2 tsp
• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cooking time is minimal - just enough to cook through and seal the surface.

2. 2

   Serve Bulgogi with white rice and yangnyum kanjang sauce, together with a selection of accompaniments such as kim chee (chili pickled cabbage) and jeot khal (spiced whitefish). ~------------------------------------------------------ cut into narrow strips.

3. 3

   In a glass or stainless steel dish mix all remaining ingredients together.

4. 4

   Add the beef and stir thoroughly.

5. 5

   Cover and let marinate for at least 3 hours.

6. 6

   Preheat a tabletop broiler (griller), protecting the tabletop with an asbestos mat or other suitable heat shield.