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Korean Barbecued Beef (Bul-K0-Kee)

Korean Barbecued Beef (Bul-K0-Kee) is a home-style recipe made with Beef Top Or Sirloin Steak, Soy Sauce, Sesame Oil, Pepper, Garlic Minced, and Sugar Or To Taste.

Ingredients

• 1 lb
• 1/4 cup
• 2 tbsp
• 1/4 tsp

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Method (preview)

1. 1

   Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally across the grain into 1/8 inch slices; mix remaining ingredients except sugar; stir in beef and coat well.

2. 2

   Cover and marinate at room temperature for 2 hours or overnight in the refrigerator; return to room temperature before cooking.