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Korean BBQ Sauce

Korean BBQ Sauce is a barbecue recipe made with Soy Sauce Regular Strength, Brown Sugar Packed, Dark Sesame Oil Or Less, Garlic Or Crushed, and Red Pepper Flakes. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 clove
• 1/2 tsp
• 1/2 tsp
• 1 1/4 lb

विधि (झलक)

1. 1

   Cut ribs so that they have about the same mass. Use thinnest, shortest rib for the example.

2. 2

   Use mortar and pestle to grind seeds and peppers together to release oils.

3. 3

   Grind minced (dry) garlic; or use (wet) crushed.

4. 4

   Place all ingredients in a container that is a little larger than the boneless pork ribs.

5. 5

   Mix well.

6. 6

   Grill on gas grill, basting with sauce. About 20 minutes maximum. Expect to char the meat. Use grill’s cover but check for fire often.

7. 7

   Serve with a fragrant rice (Jasmine or basmati); steamed shredded vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and 2 ice cubes, pinch of mint, chilled).