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Korean Bulgogi (Grilled Flank Steak)

Korean Bulgogi (Grilled Flank Steak) is a home-style recipe made with Sesame Oil, Soy Sauce, Chopped Garlic, Chopped Fresh Ginger Crushed Red Pepper To Taste, Cooked White Long Grain Rice, and Snipped Chives. Serves 4.

재료

• 1.0 cup Sesame Oil
• 2.0 cup Soy Sauce
• 1.0 tbsp Chopped Garlic
• 1.0 tbsp Chopped Fresh Ginger Crushed Red Pepper To Taste

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Season the beef with salt and pepper. In a mixing bowl, combine

2. 2

   the oil, soy sauce, garlic and ginger. Season with crushed red