Korean Eggplant Salad
Korean Eggplant Salad — Potlikkr 커뮤니티 레시피.
🍽 6.0인분
재료
- 1.0 Lg Or Small Eggplants Boiling Water
- 2.0 tbsp Corn Oil
- 1.5 tbsp Vinegar
- 1.0 Pn Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
*Sesame seeds can be toasted by frying in a few drops
- 2
of vegetable oil on top of the stove (or baked slowly
in 200 F. oven until brown).