Korean Kimchi
Korean Kimchi — a community recipe on Potlikkr.
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Ingredients
- 3.0 Tbls Salt
- 3.0 To Green Or Spring Onions Chopped
- 1.0 To Garlic Minced
- 1.0 tsp Crushed Dried Hot Red Chile
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Method (preview)
- 1
Soak cabbage in salt water overnight in a cool location. Remove
- 2
cabbage from water. Mix cabbage, onions, salt, garlic, chile and
gingerroot in a jar or other container with a tight fitting lid.
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