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Korean Meat Fritters (Chen Ya)

This Korean Meat Fritters (Chen Ya) recipe uses Sesame Seed Oil, Soy Sauce, Garlic Minced, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/2 cup
• 1 clove
• 1 dash

Method (preview)

1. 1

   Slice meat 3“x4”x1/4 ″ thick.

2. 2

   Combine all other ingredients except eggs and soak meat in sauce for one hour.

3. 3

   Flour meat, dip in slightly beaten egg, and fry over medium head until brown.

4. 4

   Serve hot with sauce.