Korean Ribeye Steak

Name: Korean Ribeye Steak
Prep time: 30 min
Yield: 2.0
Ingredients: 2.0 Rib Eye; 1.0 bunch Green Onion Cut In; 1.0 clove Garlic Or Tbs Minced Garlic From Jar; 1.0 teaspoon Black Pepper; 0.125 cup Red Wine Vinegar; 0.125 cup Extra Virgin Olive Oil; 0.125 cup Sesame Oil; 0.3333 cup Soy Sauce; 2.0 tablespoon Brown Sugar; 1.0 Pear Sliced; 1.0 Combine All Ingredients Except Steak; 2.0 Mix Well; 3.0 Add Steak To Marinade And Place In Refridgerator Overnight; 4.0 Grill To Your Liking

Korean Ribeye Steak — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

2.0 Rib Eye
1.0 bunch Green Onion Cut In
1.0 clove Garlic Or Tbs Minced Garlic From Jar
1.0 tsp Black Pepper

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Method (preview)

1
Per serving (excluding unknown items): 322 Calories; 27g Fat (74% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 2750mg Sodium
2
Serving Ideas : Serve with rice

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