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Korean Salted Eggs (Talgyal Changjorin)

Make Korean Salted Eggs (Talgyal Changjorin) at home with Hard Boiled Eggs, Soy Sauce, Sugar, Water, and Ginger Juice Lettuce Leaves. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5
• 1/4 cup
• 1 tbsp
• 2/3 cup
• 1 tsp

Method (preview)

1. 1

   Peel eggs.

2. 2

   Simmer the peeled eggs with 2/3 cup water, 1/4 cup soy sauce, 1 tablespoon sugar and ginger juice in a pot.

3. 3

   When the liquid is almost evaporated, cook them on high heat until glazed.

4. 4

   Cool the eggs and cut into bite size pieces. Serve on lettuce.

5. 5

   They taste great too. "Ddo Bob-si-di." Korean for "see you again".

6. 6

   From Wendy Hammett KJJV74B.

7. 7

   Contributed to the FareShare Gazette by Jim; 30 September 2007. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0