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Korean Spicy Shrimp and Vegetable Stir-fry

Korean Spicy Shrimp and Vegetable Stir-fry is built on Low Sodium Soy Sauce, Sake, Sugar, Dark Sesame Oil, and Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1/2 tsp
• 24

Method (preview)

1. 1

   Combine first 6 ingredients in a bowl.

2. 2

   Heat a large nonstick skillet over medium-high heat.

3. 3

   Add soy sauce mixture; cook until lightly thickened, about 1 minute.

4. 4

   Add vegetables and red pepper flakes.

5. 5

   Cook, stirring constantly, until vegetables are soft, about 1 minute.

6. 6

   Add shrimp and 1/4 cup water.

7. 7

   Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more.

8. 8

   Divide among 4 bowls; serve immediately.

9. 9

   Contributed to the FareShare Gazette by Chupa; 10 August 2007. www.fareshare.net