Korean Steak in Lettuce Rolls

Name: Korean Steak in Lettuce Rolls
Yield: 4.0
Ingredients: 12.0 ounce Flank Steak Marinade; 1.0 Large Onion; 6.0 Garlic; 1.0 tablespoon Chopped Ginger; 0.5 cup Low Sodium Soy Sauce; 0.25 cup Apple Juice; 2.0 tablespoon Lemon Juice; 2.0 teaspoon Dark Sesame Oil; 4.5 teaspoon Sugar Scallion Salad; 1.0 bunch Scallions Large Bunch; 2.0 Red Chiles; 3.0 tablespoon Rice Vinegar; 2.0 tablespoon Low Sodium Soy Sauce; 1.0 teaspoon Dark Sesame Oil Lettuce Rolls Vegetable Oil Cooking Spray; 1.5 cup Cooked Brown Rice; 3.0 tablespoon Soybean Paste; 1.5 head Bibb Lettuce

Korean Steak in Lettuce Rolls is a home-style recipe made with Flank Steak Marinade, Large Onion, Garlic, Chopped Ginger, Low Sodium Soy Sauce, and Apple Juice. Serves 4.

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🍽 Serves 4.0

Ingredients

12.0 oz Flank Steak Marinade
1.0 Large Onion
6.0 Garlic
1.0 tbsp Chopped Ginger

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Method (preview)

1
Place steak in a 6 x 9-inch baking dish. Combine marinade ingredients; pour
2
over meat. Cover with plastic; refrigerate 1/2 to 2 hours. Combine salad

ingredients in a bowl; chill until ready to serve. Remove meat from

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