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Korean-Style Grilled Beef Short Ribs and Scallions

Make Korean-Style Grilled Beef Short Ribs and Scallions at home with Garlic Minced, Soy Sauce, Oriental Sesame Oil, Sugar, and White Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 clove
• 1/2 cup
• 3 tbsp
• 3 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Serving Size: 6 Preparation Time:0:00

2. 2

   Barbecue Grill

3. 3

   Cut through the meaty side of each short rib to the bone at 1/2 inch intervals, leaving the meat attached to the bone.

4. 4

   In a bowl whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds, pepper and coat each thoroughly with the marinade.

5. 5

   Transfer the ribs as they are coated to a large resealable plastic bag.

6. 6

   Add the scallon and any remaining marinadeto the bag, seal the bag and let the mixture marinate, chilled, turning the bag occasionally overnight.

7. 7

   Grill the ribs, and the marinade discard, meaty side down on a oiled rack set 4-5 inches over glowing coals for 8 min., turn them and grill them for 6 min. more for medium-rare.

8. 8

   Grill the scallions for 4 min. or until they are just brown.