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Korean-Style Marinated Skirt Steak/Grilled Scallions/Tortillas

Korean-Style Marinated Skirt Steak/Grilled Scallions/Tortillas is built on Sugar, Soy Sauce, Toasted Sesame Oil, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3 tbsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Preheat grill.

2. 2

   Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish.

3. 3

   Add the steak and coat well with the marinade.

4. 4

   Let marinate at room temperature for 30 minutes, turning once.

5. 5

   Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare.

6. 6

   Remove from grill, cover and let rest for 5 minutes.

7. 7

   Slice thinly against the grain.