Korean Style Vegetables

Name: Korean Style Vegetables
Yield: 2.0
Ingredients: 2.0 Large Carrots Peeled And Cut Into Matchsticks; 2.0 Med Potatoes Peeled And Julienned; 1.0 Med Red Onion Cut In Half And Sliced Thin; 1.0 Med Green Pepper Cut Into Thin Strips; 2.0 Of White Mushrooms Sliced; 1.0 Garlic Finely Minced; 1.0 teaspoon Grated Fresh Ginger Or Ground; 2.0 Scallions White And Green Finely Chopped; 3.0 tablespoon Lite Soy Sauce; 1.5 teaspoon Sesame Oil Or Peanut Oil; 1.0 tablespoon Sugar; 1.0 teaspoon Red Wine Vinegar; 1.0 Jalapeno Pepper Chopped Fine

Korean Style Vegetables — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

2.0 Large Carrots Peeled And Cut Into Matchsticks
2.0 Med Potatoes Peeled And Julienned
1.0 Med Red Onion Cut In Half And Sliced Thin
1.0 Med Green Pepper Cut Into Thin Strips

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Method (preview)

1
Heat vegetable oil in skillet. Add the turnips, carrot, green
2
pepper, mushrooms, and potato in batches and brown slightly. Using

tongs, transfer as browned to microwave dish.

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