Kos Lemon Pie

Name: Kos Lemon Pie
Yield: 12.0
Ingredients: Karen Mintzias Pastry; 1.0 cup Unbleached All Purpose Flour; 0.25 cup Confectioners Sugar; 0.5 tablespoon Finely Grated Lemon Peel; 1.0 Pn Salt; 8.0 tablespoon Unsalted Butter Cut Into Small; 2.0 Egg Yolks; 1.0 T Vanilla Extract; 8.0 tablespoon Unsalted Butter At Room Temperature; 0.3333 cup Honey; 5.0 Egg Yolks; 1.5 cup Ground Blanched Almonds; 2.0 Lemons; 0.25 cup Heavy Cream; 0.5 cup Superfine Sugar; 0.5 cup Water; 1.0 Lemon For Serving Confectioners Sugar Sifted

Kos Lemon Pie — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Karen Mintzias Pastry
1.0 cup Unbleached All Purpose Flour
0.25 cup Confectioners Sugar
0.5 tbsp Finely Grated Lemon Peel

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Method (preview)

1
sugar into a large cold bowl, stir in the grated lemon
2
zest and salt, and add the butter. Quickly and lightly

rub the mixture together with your fingers until it

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