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Kos Lemon Pie

Kos Lemon Pie is a home-style recipe made with Unbleached All Purpose Flour, Confectioners Sugar, Unsalted Butter, Honey, Heavy Cream, and Superfine Sugar.

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Kos Lemon Pie

재료

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조리법 (미리보기)

  1. 1

    To make the pastry, sift the flour and confectioners' sugar into a large cold bowl, stir in the grated lemon zest and salt, and add the butter.

  2. 2

    Beat the egg yolks and vanilla together and stir into the flour mixture.

Tightly cover with plastic wrap and refrigerate for 30 minutes.

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