Kos Lemon Pie
Kos Lemon Pie is a home-style recipe made with Unbleached All Purpose Flour, Confectioners Sugar, Unsalted Butter, Honey, Heavy Cream, and Superfine Sugar.
재료
- 1 cup
- 1/4 cup
- 8 tbsp
- 8 tbsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
To make the pastry, sift the flour and confectioners' sugar into a large cold bowl, stir in the grated lemon zest and salt, and add the butter.
- 2
Beat the egg yolks and vanilla together and stir into the flour mixture.
Tightly cover with plastic wrap and refrigerate for 30 minutes.