Kos Lemon Pie
Kos Lemon Pie is a home-style recipe made with Unbleached All Purpose Flour, Confectioners Sugar, Unsalted Butter, Vanilla Extract, Honey, and Heavy Cream.
Ingredientes
- 1 cup
- 1/4 cup
- 8 tbsp
- 1 tsp
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Preparo (prévia)
- 1
To make the pastry, sift the flour and confectioners' sugar into a large cold bowl, stir in the grated lemon zest and salt, and add the butter.
- 2
Beat the egg yolks and vanilla together and stir into the flour mixture.
Tightly cover with plastic wrap and refrigerate for 30 minutes.
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