Kotah Dolmeh

Name: Kotah Dolmeh
Yield: 72.0
Ingredients: 1.0 package Active Dry Yeast; 1.0 cup Warm Water; 2.0 teaspoon Rose Water; 3.5 cup Plain Flour; 1.0 T Salt; 0.5 teaspoon Ground Cardamom; 0.25 cup Melted Cooled Ghee Or Oil Lentil; 1.0 cup Brown Lentils; 3.0 cup Cold Water; 2.0 Lg Onions Salt; 2.0 tablespoon Brown Sugar To Finish Oil For Deep Frying

Kotah Dolmeh — a community recipe on Potlikkr.

🍽 Serves 72.0

🍽️

Ingredients

1.0 pkg Active Dry Yeast
1.0 cup Warm Water
2.0 tsp Rose Water
3.5 cup Plain Flour

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Method (preview)

1
salt and cardamom in a bowl. Measure and set aside 1/2
2
cup of flour mixture. Add yeast liquid to flour in

bowl, mixing until a soft dough forms. Work in ghee

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