Kotah Dolmeh
Kotah Dolmeh is a home-style recipe made with Active Dry Yeast, Warm Water, Rose Water, Plain Flour, Melted Cooled Ghee Or Oil, and Cold Water.
材料
- 1.0 pkg Active Dry Yeast
- 1.0 cup Warm Water
- 2.0 tsp Rose Water
- 3.5 cup Plain Flour
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
For Dough: Dissolve yeast in 1/4 cup warm water; add
- 2
remaining water and rose water. Sift together flour,
salt and cardamom in a bowl. Measure and set aside 1/2