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Kotah Dolmeh

Kotah Dolmeh is a home-style recipe made with Active Dry Yeast, Warm Water, Rose Water, Plain Flour, T Salt, and Ground Cardamom. Serves 72.

Ingredienti

• 1 pkg
• 1 cup
• 2 tsp
• 3 1/2 cup

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Preparazione (anteprima)

1. 1

   Measure and set aside 1/2 cup of flour mixture.

2. 2

   Add yeast liquid to flour in bowl, mixing until a soft dough forms.