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Kothamallipodi (Dry Coriander Leaf Chutney)

Kothamallipodi (Dry Coriander Leaf Chutney) is a home-style recipe made with Coriander, Curry Leaves, Black Dal, Asafoetida Lemon Sized Ball Of Tamarind, Red Chiles, and Oil Salt To Taste. Serves 1.

Ingredientes

• 2 bunch
• 10 sprig
• 1 cup
• 2 tsp

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Preparo (prévia)

1. 1

   Heat oil in a pan and stir-fry curry leaves, black gram dal, asafoetida and red chilies till dal is brown.

2. 2

   When cool, add coriander leaves, tamarind and salt and grind in a mixie till well blended.