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Kothener Schusterpfanne (Pork and Pear Casserole )

Kothener Schusterpfanne (Pork and Pear Casserole ) comes together with Pork Roast, Hard Pears Peeled Cored And Halved, Potatoes Peeled And Sliced, Chicken Stock, and Caraway Seeds. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 1/2 lb
• 1 1/2 lb
• 2 cup
• 1 tsp
• 2
• Salt
• Pepper

Method (preview)

1. 1

   Rub salt all over the joint of pork. Heat the oil in a heavy casserole dish.

2. 2

   Brown the meat on all sides.

3. 3

   Arrange the pears arround the roast in the casserole dish and then arrange the potatoes on top of the pears.

4. 4

   Sprinkle the caraway seeds over, season with salt and pepper and pour over the chicken stock.

5. 5

   Bring to a boil, then reduce the heat and simmer for at least 1 1/2 hours.

6. 6

   Remove the meat, pears and potatoes and reduce the sauce until slightly thickend.