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Kotlety Pozharskie

Kotlety Pozharskie is built on Milk, Chicken Breasts Boned & Skinned, Turkey Breast Meat, Italian Type White Bread Slices, and Unsalted Butter. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 lb
• 2 lb
• 5 pc
• 1/4 lb
• 3/4 tsp
• 1/2 tsp
• 2 cup
• 10 tbsp

Method (preview)

1. 1

   Put 5 bread slices in abowl and pour in the milk.

2. 2

   Soak the bread for 15 minutes.

3. 3

   Squeeze the bread dry being careful not to tear it up.

4. 4

   Grind the chicken fine then combine with the bread slices.

5. 5

   Gradually beat in the 1/4 lb of butter that you have softened, along with the salt & pepper, until the mixture is smooth.

6. 6

   Make 6 patties from this mixture.

7. 7

   Roll them in the bread crumbs coating them completely. take the 10 tablespoons of butter an clarify them in large skillet over a Low heat.

8. 8

   Remove from heat and allow to sit for 3 minutes so the whey will settle out.

9. 9

   Spoon off the clear butter, dump the whey, and return 6 tablespoons of the butter to the skillet.

10. 10

    Place oever a Med. high heat and when hot fry the patties for approx. 5-6 minutes per side or until done to suit your taste.

11. 11

    Serve at once, pour remianing butter over the patties.