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Kotopitta (Chicken Pie)

Kotopitta (Chicken Pie) is a home-style recipe made with Milk, Butter, Flour, and Parmesan Cheese Grated.

Ingrédients

• 1.5 cup Milk
• 1.0 cup Butter
• 5.0 tbsp Flour
• 1.0 cup Parmesan Cheese Grated

Méthode (aperçu)

1. 1

   Clean chicken and put into a pot with enough water to cover. Bring to boil,

2. 2

   skimming off froth as it rises. Add onions; cook abt. 1 1/2 hrs. Remove chicken