Kotopoulo Kapanici
Kotopoulo Kapanici is a home-style recipe made with Olive Oil, Butter, Tomato Paste, and Water.
Ingredients
- 3 tbsp
- 1 tbsp
- 1 tbsp
- 1 cup
Method (preview)
- 1
Sprinkle the chicken liberally with salt and pepper.
- 2
Heat the oil with the butter in a large casserole, add the chicken and fry over moderate heat for about 5 minutes until browned on all sides.
Remove from the pan with a slotted spoon and set aside.
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