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Kotopoulo Me Bamyes - Chicken With Okra

Kotopoulo Me Bamyes - Chicken With Okra comes together with Karen Mintzias, Chicken About, Butter, Onion, and Garlic. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Karen Mintzias
• 1
• 1/4 cup
• 1
• 1
• 1 1/2 cup
• 1 tbsp
• 1/2 cup
• 1
• 2 pc
• 1/2 tsp
• 500 g

Method (preview)

1. 1

   Cooking time: 1 1/2 hours

2. 2

   Cut chicken into serving pieces and wipe dry.

3. 3

   Melt butter in a heavy saucepan or flameproof casserole and brown chicken on all sides.

4. 4

   Remove to a plate when browned.

5. 5

   Reduce heat and add onion and garlic. Fry gently until onion is transparent and add remaining ingredients. Cover and simmer for 20 minutes.

6. 6

   Return chicken to pan, cover and simmer gently for 45 minutes or until chicken is tender, adding browned okra 20 minutes before end of cooking time.

7. 7

   Remove bay leaf and cinnamon bark and serve with boiled or mashed potatoes.

8. 8

   Mallos ISBN: 1 86302 069 1

9. 9

   Typed for you by Karen Mintzias