← All recipes

Kotopoulo Me Bamyes- Chicken With Okra

Kotopoulo Me Bamyes- Chicken With Okra is built on Butter, Tomatoes, Tomato Paste, Cinnamon Bark, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 1/2 cup
• 1 tbsp
• 2 pc
• 1/2 tsp

Method (preview)

1. 1

   Cut chicken into serving pieces and wipe dry.

2. 2

   Melt butter in a heavy saucepan or flameproof casserole and brown chicken on all sides.

3. 3

   Remove to a plate when browned.

4. 4

   Reduce heat and add onion and garlic. Fry gently until onion is transparent and add remaining ingredients. Cover and simmer for 20 minutes.

5. 5

   Return chicken to pan, cover and simmer gently for 45 minutes or until chicken is tender, adding browned okra 20 minutes before end of cooking time.

6. 6

   Remove bay leaf and cinnamon bark and serve with boiled or mashed potatoes.