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Kottopoula Me Mpamiez (Chicken With Okra)

A home-style Kottopoula Me Mpamiez (Chicken With Okra) made with Vinegar, Butter, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 3/4 cup
• 2 cup

Method (preview)

1. 1

   Wash the chickens. (If they are whole, cut into serving pcs.).

2. 2

   Season lightly with salt & pepper, and set them aside to drain.

3. 3

   Wash the okra.

4. 4

   Remove the stems carefully, without cutting the okra.

5. 5

   Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 min to 1 hour.

6. 6

   Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown.

7. 7

   Add the tomatoes and boil for 3 to 5 min.

8. 8

   Add water.

9. 9

   Simmer for 30 min. Add okra and continue to simmer, covered, until tender.

10. 10

    Watch carefully as this may need a little more water.