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Kottopoula Me Mpamiez (chicken With Okra)

A home-style Kottopoula Me Mpamiez (chicken With Okra) made with Spalding, Cut Up Chicken Parts Salt Amp Peper, Fresh Okra, Vinegar, and Butter. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• Spalding
• 3 lb
• 3 lb
• 1/2 cup
• 3/4 cup
• 1
• 1 1/2 lb
• 2 cup

Method (preview)

1. 1

   Wash the chickens. (If they are whole, cut into serving pcs.).

2. 2

   Season lightly with salt & pepper, and set them aside to drain.

3. 3

   Wash the okra.

4. 4

   Remove the stems carefully, without cutting the okra.

5. 5

   Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 min to 1 hour.

6. 6

   Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown.

7. 7

   Add the tomatoes and boil for 3 to 5 min.

8. 8

   Add water.

9. 9

   Simmer for 30 min. Add okra and continue to simmer, covered, until tender.

10. 10

    Watch carefully as this may need a little more water.