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Kottopoula Me Mpamiez (chicken With Okra)

Kottopoula Me Mpamiez (chicken With Okra) is built on Cut Up Chicken Parts Salt & Peper, Fresh Okra, Vinegar, Butter, and Onion Med Chopped. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 3 lb
• 1/2 cup
• 3/4 cup
• 1 pc
• 1 1/2 lb
• 2 cup

Method (preview)

1. 1

   Set them aside to drain.

2. 2

   Wash the okra.

3. 3

   Remove the stems carefully, without cutting the okra.

4. 4

   Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 min to 1 hour.

5. 5

   Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown.

6. 6

   Add the tomatoes and boil for 3 to 5 min.

7. 7

   Add water.

8. 8

   Simmer for 30 min. Add okra and continue to simmer, covered, until tender.

9. 9

   Watch carefully as this may need a little more water.