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Koulourakia Me Sousame (Sesame Cookies)

A home-style Koulourakia Me Sousame (Sesame Cookies) made with Flour, Baking Powder, Butter, Warm Milk, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 10 cup
• 2 tsp
• 3/4 cup
• 1 1/3 cup
• 2/3 cup
• 1 tsp

Method (preview)

1. 1

   Sift 10 cups of flour into a bowl with the baking powder; make a well it it.

2. 2

   Brown butter until it smokes, and add it to the flour.

3. 3

   Cool slightly.

4. 4

   Rub the four and butter between the palms of your hands until well blended.

5. 5

   Again make a well in the flur mixture and add the warm milk; mix in.

6. 6

   Beat the eggs and sugar in another bowl until thick; add to the flour mixture.

7. 7

   Add the vanilla.

8. 8

   Knead well to make a soft dough.

9. 9

   Roll (or pat) out, shape cookies as desired, and roll in sesame seeds.

10. 10

    Bake on buttered baking sheet in a preheated 350 F. oven for 20 min.