Kouloures (Easter Bread)

Name: Kouloures (Easter Bread)
Yield: 2.0
Ingredients: 1.0 package Dry Yeast; 0.5 cup Warm Water; 0.5 cup Boiling Water; 1.0 T Cinnamon; 0.75 cup Sugar; 3.0 Eggs; 0.25 cup Butter; 0.5 cup Warm Milk; 1.0 T Baking Powder; 0.5 teaspoon Salt; 5.0 cup All Purpose Flour; 1.0 Egg Yolk Sesame Seeds; 5.0 Eggs Unshelled And Dyed Red; Greek Easter Bread

Kouloures (Easter Bread) — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.0 pkg Dry Yeast
0.5 cup Warm Water
0.5 cup Boiling Water
1.0 T Cinnamon

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Method (preview)

1
Soften yeast in warm water and set aside. Combine boiling water and
2
cinnamon; set aside. Combine sugar and eggs; beat well. Add melted butter

to egg mixture and beat again. Skim off 1/4 cup clear cinnamon water and

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