Kouloures (easter Bread)

Name: Kouloures (easter Bread)
Yield: 2.0
Ingredients: 1.0 package Dry Yeast; 0.5 cup Warm Water; 0.5 cup Boiling Water; 1.0 T Cinnamon; 0.75 cup Sugar; 3.0 Eggs; 0.25 cup Butter; 0.5 cup Warm Milk; 1.0 T Baking Powder; 0.5 teaspoon Salt; 5.0 cup Flour; 1.0 Egg Yolk Sesame Seeds; 5.0 Eggs Unshelled And Dyed Red; Blending Well

Kouloures (easter Bread) — una ricetta della community su Potlikkr.

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🍽 Per 2.0

Ingredienti

1.0 pkg Dry Yeast
0.5 cup Warm Water
0.5 cup Boiling Water
1.0 T Cinnamon

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Preparazione (anteprima)

1
Combine dry ingredients and add to batter; knead dough
2
until smooth and elastic, about 10 minutes. Shape

dough to fit into 2 greased 8 inch round pans;

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