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Kraphong Khao Priao Wan (Sweet and Sour Fish )

Make Kraphong Khao Priao Wan (Sweet and Sour Fish ) at home with Rice Wine, Light Soy Sauce, Wheat Flour, Rice Flour, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/3 cup
• 2/3 cup
• 1/4 cup
• 4 tbsp
• 1/2 cup

Method (preview)

1. 1

   Heat oil for deep frying in a deep skillet or large wok over medium heat, and when it is hot, add the fish, turning once, until cooked through.

2. 2

   Remove the fish, drain the excess oil, and place on the serving platter.

3. 3

   You can cook the fish in a electric deep frier if you wish (high heat is not required).

4. 4

   Serve with sauce (below).

5. 5

   In a small pan saute the onion and sweet pepper, add the remaining ingredients, except the pineapple, and simmer until slightly reduced.

6. 6

   Add about a tablespoon of cornstarch or rice flour to thicken the sauce, then add the pineapple and heat through.