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Kratzet- Mehlkratzet - Duranand

A home-style Kratzet- Mehlkratzet - Duranand made with Flour Plus, Milk, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 300 g
• 1/4 l
• 50 g

Method (preview)

1. 1

   Mix a pancake batter, and in a lightly greased skillet, at medium heat, cook on both sides.

2. 2

   During the cooking process, repeatedly cut the pancake with the skillet, and move the pieces to a second skillet, where they are once more saute in a little butter.

3. 3

   Just before serving, dust with sugar. Serve with stewed fruit.