Krautfleisch- Pork Casserole W/ Cabbage
Krautfleisch- Pork Casserole W/ Cabbage is a home-style recipe made with Seasoned Flour, Tomato Puree, Water, Vinegar, Sour Cream, and Onions.
Ingredients
- 2.0 oz Seasoned Flour
- 2.0 oz Tomato Puree
- 1.0 cup Water
- 1.0 oz Vinegar
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Method (preview)
- 1
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard
- 2
and saute the meat with a lid on pan. Shake from time to time and cook
until brown for 10 minutes. Then add ground paprika and sliced onions.
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