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Kukkakaalialaatikko (Finnish Cualiflower Rye casserole)

Make Kukkakaalialaatikko (Finnish Cualiflower Rye casserole) at home with Rye Bread Cubes, Water, and Nutritional Yeast. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   At least an hour before cooking, pour the beer into a shallow bowl to sit until it becomes flat.

2. 2

   Lightly coat a 2 quart casserole dish with non-stick spray.

3. 3

   Preheat oven to 350 degrees F.

4. 4

   In a large non-stick skillet, steam/saute cualiflower with the caraway seeds and 2 Tbsp water until barely tender.

5. 5

   In a large bowl, combine bread cubes and cauliflower.

6. 6

   Spread in the prepared casserole dish.

7. 7

   In a large bowl, whisk together the egg equivalent, nutritional yeast, mustard, coriander, pepper, and flat beer.

8. 8

   Pour the liquid over the bread and cauliflower in the casserole dish.

9. 9

   Bake for 30 to 45 minutes, until puffed and golden.