Kukuye Sabzi (Herb Omelet)
Kukuye Sabzi (Herb Omelet) is built on Green Onions Finely, Tareh, Flour, and Ghee Or Butter. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1 1/2 cup
- 2 tbsp
- 1 tbsp
- 1/4 cup
Method (preview)
- 1
Combine greens in a bowl.
- 2
Mix flour with 1 teaspoon salt and pepper to taste and sprinkle over greens, then toss well.
- 3
Beat eggs until frothy and pour over greens.
- 4
Stir well to combine and adjust seasoning.
- 5
Heat butter in a 9-inch round casserole dish or deep cake pan in a moderate oven.
- 6
Swirl to coat sides and pour in egg mixture.
- 7
Bake in a moderate oven, one shelf above center, for 45-50 minutes until set and top is lightly browned.
- 8
If insufficiently browned when set, place briefly under a hot grill.
- 9
Serve hot, cut in wedges, with yogurt and flat bread.
- 10
Also good served cold.
- 11
Mallos.
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