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Classic Butter Softened Kulich

Make Kulich at home with Sugar, Active Dry Yeast, Water Warm, Butter Softened, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Butter Softened Kulich

Ingredientes

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Preparación (vista previa)

  1. 1

    2. Combine 1/2 teaspoon sugar along with yeast and water in small bowl. Let stand until foamy, about 5 minutes.

  2. 2

    Beat together remaining sugar, butter, eggs, vanilla, powdered milk, salt and saffron, if using, and yeast mixture in large bowl with mixer until blended.

Add 2 cups of the flour and 1 tablespoon of soaking rum, beating for 2 minutes at high speed.

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