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Kumguat Jubilee - FrozenTreats

Kumguat Jubilee - FrozenTreats is a dessert recipe made with Water, Sugar, Unpeeled Kumquats Sliced, Fresh Tangerine Juice, and Butter. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 cup
• 1/2 cup
• 1 1/2 tbsp
• 2 tsp
• 1/2 tsp
• 1 tsp
• 2 tbsp
• 3 tbsp
• 1 pt

Method (preview)

1. 1

   Heat 1 cup water and 1/2 cup sugar in heavy medium saucepan over low heat, swirling pan occasionally, until sugar dissolves.

2. 2

   Increase heat to medium-high.

3. 3

   Stir in kumquats and cook 12 minutes.

4. 4

   Cool kumquats to room temperature.

5. 5

   Add tangerine juice, butter, sugar and cornstarch.

6. 6

   Return saucepan to medium-high heat and simmer until mixture is slightly thickened and liquid is transparent, about 2 minutes.

7. 7

   Add Grand Marnier and cook 2 minutes.

8. 8

   Warm brandy in small saucepan.

9. 9

   Ignite and carefully pour over kumquats.

10. 10

    Spoon ice cream into bowls.

11. 11

    Top with kumquat mixture and serve.

12. 12

    "The Bon Appetit Kitchen Collection: Frozen Treats"